New, smart technologies. Longer, healthier lives. Human progress has risen to great heights, but at the same time, it has prompted anxiety about where we’re headed. One thing is clear: Advances in technology have not been matched by necessary innovations to our social structures. In this era of unprecedented change, we haven’t yet discovered new ways of living. Drawing from the fields of economics and psychology, Lynda Gratton offers a simple framework based on three fundamental principles to give you the tools to navigate the challenges ahead.
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The Alltech ONE Ideas Conference features presentations and discussions with the changemakers and innovators who are improving the way we produce our food, while taking care of our planet. Get full access to all video presentations and in-depth content at http://one.alltech.com
Episodes
Tuesday Jan 26, 2021
Tuesday Jan 26, 2021
We’ve closed the door on a tumultuous year and are now on the horizon of a new dawn. Despite the world coming to a halt in many ways, agriculture continued to thrive. How was feed production impacted, and what key trends are shaping the agri-food industry? Explore themes of trust, health, sustainability and inclusion, with insights supported by data from the 2021 Alltech Global Feed Survey and the Women in Food & Agriculture Survey. From technology and biosecurity to sustainability and inclusion, go beyond the numbers as Dr. Mark Lyons, president and CEO of Alltech, speaks with industry experts about the trends shaping the future of agri-food.
- China’s Rebound — Jonathan Forrest Wilson and Winnie Wei Jia
- A Reshaping of the Supply Chain — Eric Glenn and Kathryn Britton
- Health-Conscious Consumers — Nikki Putnam Badding
- The Inexorable Rise of E-Commerce — Anand Ramakrishnan Iyer
- Innovation Through Empathy and Inclusion — Bianca Martins
Tuesday Dec 15, 2020
Tuesday Dec 15, 2020
Tuesday Dec 15, 2020
World-renowned “business thinker” Roger Martin starkly outlines a fundamental problem: We have treated the economy as a machine, pursuing ever-greater efficiency as an inherent good — but efficiency may have become too much of a good thing. Join this discussion with Martin, who will share his ideas for how to save democratic capitalism.
Tuesday Dec 15, 2020
Tuesday Dec 15, 2020
It’s all about making money — or is it? Free-market capitalism is one of humanity’s greatest inventions and is the greatest source of prosperity the world has ever seen. But this success has been costly. Rebecca Henderson explores how to reimagine capitalism so that it is not only an engine of prosperity but also a system that is in harmony with environmental realities, the fight for social justice and the demands of truly democratic institutions.
Tuesday Dec 15, 2020
Tuesday Dec 15, 2020
Now, more than ever, it’s clear that the future will be radically different from the present. Will you be prepared for what comes next? According to Mauro F. Guillen, the trends in demographics, economics and technology we are currently experiencing will converge in the year 2030 and will change the world as we know it. Join us as Guillen walks through his remarkable guide to the coming changes and leads an exercise in the power of “lateral thinking,” revolutionizing the way we think about cataclysmic change and its consequences.
Tuesday Dec 15, 2020
Tuesday Dec 15, 2020
Join Dr. Mark Lyons, president and CEO of Alltech in discussion with Orla McAleer, Damien McLoughlin, Susanna Elliott as they discuss key takeaways from the authors.
Saturday Nov 21, 2020
Saturday Nov 21, 2020
After 36 years in the corporate world, Donnie Smith, former CEO of Tyson Foods, has made it his mission to help as many families as he can with the African Sustainable Agriculture Project, empowering farmers in Africa through endeavors that create jobs and improve communities.
Saturday Nov 21, 2020
Saturday Nov 21, 2020
Bernhard Kowatsch discusses how to disruptive innovations, technologies and business models are driving change and support efforts to solve global hunger.
Saturday Nov 21, 2020
Saturday Nov 21, 2020
Aquaculture is surpassing wild-catch fish production. How can aquaculture keep up with demand and improve sustainability to maintain healthy production? Dr. Albert Tacon explains what is on the horizon for fish farmers around the world.
Saturday Nov 21, 2020
Saturday Nov 21, 2020
Dr. Jan Pol, star of the hit TV series, "The Incredible Dr. Pol," believes that the best way to support a long and happy life is to keep it simple. Dr. Pol shares his perspective on the vital role of quality animal nutrition.