Alltech ONE Ideas Conference

Jack Bobo – Why Smart People Make Bad Food Choices: The Invisible Influences That Guide Our Thinking

We have more access to nutritional information and diet plans right now than we have ever had before — so why are we still such a largely unhealthy society? Join author Jack Bobo as he reveals how the psychology of food is invisibly controlling us in the grocery aisles, in restaurants, at the refrigerator and everywhere else we make crucial decisions about food.

Nina Teicholz – The Meat You Eat: The Nutritional Realities of Beef

When it comes to nutrition, red meat is one of the most controversial foods of our time. But what does the research actually say about the health effects of beef and saturated fat, and have some concerns been overstated? Join us for an objective look at the relationship between beef and human health.

Dr. Rodrigo Mendes – Tiny Microbes, Big Impact

Microorganisms may not sound mighty, but they have the power to help produce stronger and healthier crops. Discover how nature’s smallest soil engineers are unlocking the potential of Earth’s microbiome for a healthier, more sustainable tomorrow.

Dan Bussières – Litters With Longevity: Optimizing Piglet Nutrition

A lifetime of health begins by providing piglets with optimal nutrition from day one. Join us for a discussion of best management and nutrition practices before and after weaning.

Len Monheit – Gut Reaction: Feeding a Healthy Microbiome

You are what you eat — so there’s a good chance that your microbiome is hungry for health. How can you maintain a delicate balance between the nearly 1,000 different species of bacteria that make up your microbiome? Join us as we explore the difference between prebiotics and probiotics and the vital role they both play in nourishing a happier, healthier gut.

Helen Anne Hudson – Future of the Flock: Sustainability in the Poultry Business

What does sustainability look like for poultry farmers? From animal welfare to consumer trends, get an inside look at how one farm is planning for the future of their business with an eye on sustainability.

Yvonne Barteau – Equine Welfare: Hope for Horses Without Humans

It takes compassion and time to rehabilitate rescue horses and place them in loving homes. Join us as industry leader Yvonne Barteau shares how she went from an equine-loving child who longed for a horse of her own to a top dressage competitor, trainer and founder of the non-profit Horses Without Humans.

Judith Irons – A New Way to Sell Chicken

Getting poultry into consumers’ kitchens looks different than it did a generation ago — or even a year ago. Learn about the shopping trends of the past, present and future, as well as the shift to online sales and opportunities for growth as consumers find new ways to shop for their favorite poultry products.

Dr. Sabina Brennan – Sleep Well and Wake Up to Better Brain Health

Are you sleep-deprived? You are not alone. According to the World Health Organization, we are in the midst of a sleep-loss epidemic, with one in three people not getting enough sleep. Sleep loss can leave you feeling forgetful, irritable, depressed, demotivated and craving more junk food than usual. Join us as we explore the neuroscience of sleep and what you can do to get more quality, brain-boosting rest.

Dr. Majid Fotuhi – Grow Your Brain to Boost Your Memory

The human brain is a wonderland of synapses, functions and memories — but as we grow older, several factors can cause our brains to shrink. How can we begin to regrow our brains for better memory and less noticeable signs of aging? Join us as we discuss how the pandemic has affected our brain health and explore the various steps we can take to keep our brains young.